Scorpion Bowl
Ingredients
- 2 ounces gin;
- 1 ounce dark rum;
- 2 ounces light rum;
- 3 ounces of fresh lemon juice ;
- 2 ounces vodka;
- 2 ounces grenadine syrup;
- 2 ounces 151 proof rum;
- 8 ounces fresh orange juice;
- 4 pieces of pineapple ;
- 10 ounces pineapple juice;
- 8 maraschino cherries;
- 3 cups crushed ice.
- 56 g gin;
- 28 g dark rum;
- 56 g light rum;
- 85 g of fresh lemon juice ;
- 56 g vodka;
- 56 g grenadine syrup;
- 56 g 151 proof rum;
- 230 g fresh orange juice;
- 4 pieces of pineapple ;
- 280 g pineapple juice;
- 8 maraschino cherries;
- 700 mL crushed ice.
Directions
Step one: Take a big pitcher and add the ice in there. After that, you should add the gin, pineapple juice, vodka, dark rum, light rum, grenadine,151 proof rum, orange juice and lemon juice.
Step two: To mix it better, you have to stir the mixture. When serving, you have to pour the mixture in a large glass and garnish with straws, pineapple, or cherries
Serving Size:
The recipe is enough for 1 serving
Time to make:
Time for preparing: 10 minutes.
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