Hibiscus Tea with Vodka and Citrus
Hibiscus Tea with Vodka and Citrus
The cocktail includes Hibiscus Tea and that’s why is very good for the summer season.
Ingredients
- 1 cup of vodka;
- 1 cup of ice;
- 4 cups of water;
- sugar (depends on your taste or you can add 1/3 cup of sugar)
- 1 tablespoon fresh lime juice;
- 2 tablespoons fresh lemon juice;
- you can use the following teas: dried rose petals either rosehip, hibiscus, or Red Zinger tea bags. 2 cups of dried sweetened hibiscus flowers.
- 240 mL of vodka;
- 240 mL of ice;
- 950 mL of water;
- sugar (depends on your taste or you can add 80 mL of sugar)
- 5 mL fresh lime juice;
- 10 mL fresh lemon juice;
- you can use the following teas: dried rose petals either rosehip, hibiscus, or Red Zinger tea bags. 475 mL of dried sweetened hibiscus flowers.
Directions
Step 1: First you have to mix the hibiscus flowers, water and sugar.
Step 2: Over heat them in a medium saucepan at medium-high heat.
Step 3: While boiling you have to stir from time to time until the is dissolved.
Step 4: After that let it get cool and add lime juice, lemon juice and vodka.
Step 5: Take a tall pitcher, remove the flowers from the tea and add ice and strain tea. Make sure, you will cool it before serving.
Serving Size:
The recipe is enough for 4 servings
Time to make:
Time for preparing 40 minutes.
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