Chocolate Martini
Ingredients
- 1 jigger creme de cacao (1.5 ounce);
- 1 tablespoon of vodka;
- 1 jigger liqueur - chocolate flavour (1.5 ounce) ;
- 2 1/2 ounces vanilla-flavored creamer (non-dairy!);
- 2 teaspoons of chocolate syrup.
- 1 jigger creme de cacao (42 g);
- 15 mL of vodka;
- 1 jigger liqueur - chocolate flavour (42 g) ;
- 70 g vanilla-flavored creamer (non-dairy!);
- 10 mL of chocolate syrup.
Directions
Step one: Put ice in a shaker and then pour the creamer, chocolate liqueur, creme de cacao and vodka.
Step two: You have to shake till the outside part of the shaker gets frozen.
Step three: Put some chocolate syrup at the rim of the martini glass and pour the cocktail into it.
Serving Size:
The recipe is enough for 1 serving
Time to make:
Time for preparing 5 minutes
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